Round about: Respiration
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About the Webinar
Round about: Respiration - Taste and Smell
Worldwide, over 1 billion people suffer from chronic respiratory problems (World Health Organization 2003).
Most common are non-communicative diseases such as asthma, chronic obstructive pulmonary disease and allergic rhinitis (hay fever).
A new understanding is slowly emerging. The new focus is on inflammatory processes as the primary cause.
Lately, long lasting symptoms after CoVid-19 present as a new disease, often affecting lung tissue.
Breathing philosophy
In all its simplicity, the method says: the less breathing the better.
Respiration ads oxygen to the blood and removes carbon dioxide. If you breathe too much, the concentration of carbon dioxide drops too low, with a number of undesirable effects on blood vessels, immune system, nervous system and digestion.
Touchpoint has setup a professional studio with multiple cameras, microphones and light to secure a high quality presentation. This is particularly important when demonstrating the practical techniques.
Recordings can be accessed for 90 days.
Dorthe Krogsgaard & Peter Lund Frandsen
Ryesgade 27
DK-2200 Copenhagen N
Denmark
Tel: (+45) 2575 7047
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